'Antibacterial' chemical in toothpaste could strengthen bacteria

New research finds that triclosan, a popular antibacterial chemical, could have the opposite effect and make bacteria more rather than less resilient to antibiotic treatment.

Your toothpaste may contain a chemical that could render antibiotic treatment less effective.

Triclosan is an antibacterial compound present in everyday household and personal-care products, such as toothpaste, soap, dishwashing liquid, deodorants, kitchenware, clothes, and trash bags.
Manufacturers add the chemical to these products because they believe it kills bacteria that could make people unwell. However, new research now suggests that triclosan might have the opposite effect.
Petra Levin, a professor of biology in the department of Arts & Sciences at the Washington University in St. Louis, led the new research.
Prof. Levin and colleagues conducted both in vitro and in vivo experiments, showing that triclosan makes bacteria stronger and more resilient to antibiotic treatment.
Using a mouse model of urinary tract infection (UTI), the new study reveals that triclosan can interfere with a certain type of antibiotic and explains the mechanism by which it does so.

Triclosan helps bacterial cells survive

Prof. Levin and her team set out to examine the effect of triclosan in the presence of bactericidal antibiotics — that is, antibiotics that kill bacteria rather than just halting their growth.
The researchers treated Escherichia coli (E. coli) and MRSA bacteria with these antibiotics in vitro and examined the cells' behavior. One group of bacterial cells was exposed to triclosan beforehand, while the other group was not.
"[T]triclosan increased E. coli and MRSA tolerant to bactericidal antibiotics as much as 10,000 fold in vitro," the authors report.
"Triclosan increased the number of surviving bacterial cells substantially," Prof. Levin continues.
"Normally, one in a million cells survive antibiotics, and a functioning immune system can control them. But triclosan was shifting the number of cells," the researcher explains.
"Instead of only one in a million bacteria surviving, one in organisms survived after 20 hours. Now, the immune system is overwhelmed."